Our college is home to two distinct gardens, each serving a unique purpose in enhancing both environmental sustainability and educational outreach. One of these gardens is dedicated to the cultivation and preservation of the Kafal tree, while the other focuses on medicinal and herbal plants. These gardens are not only a source of aesthetic beauty but also play an important role in promoting ecological awareness and sustainable practices within the campus.

The Kafal Vatika is a specialized garden designed to showcase a variety of plants that are of significant horticultural and ecological importance. The garden is primarily centered around the Kafal tree, known for its unique fruit, which is of great cultural and ecological value in the region. In addition to the Kafal tree, the Vatika features a diverse collection of other fruit-bearing trees such as pomegranate, peach, plum, apricot, Malta and walnut. These trees not only contribute to the ecological balance by supporting various forms of wildlife but also have the potential to support local agricultural and horticultural initiatives.

On the other hand, the herbal and medicinal plant garden is dedicated to the cultivation of various plants that are renowned for their medicinal properties. This garden serves as a living resource for students and researchers interested in the study of herbs and their therapeutic uses. Among the plants grown in this garden are Amla, Reetha, Shankpushpi, Patrachatta, Lemongrass, Chia, Basil, Jammu Faran, Cardamom, Ringaal, Tilkush and Mint. These plants are known for their health benefits, and many of them have been used for centuries in traditional medicine for their ability to treat various ailments and promote overall well-being.

The core objective behind the establishment of these gardens is to create a model for ecological conservation and to foster a green, sustainable campus environment. The gardens offer a living example of how biodiversity can be integrated into institutional spaces. Additionally, they serve to promote a herbal lifestyle, encouraging students and the surrounding community to adopt natural, plant-based alternatives for health and wellness.

In line with the principles of sustainability, the products derived from these gardens—whether fruits, herbs, or medicinal plants—will also serve as a means of revenue generation. These products will be marketed through a commercial venture that not only aims to generate income for the institution but also provides opportunities for local communities to engage with and benefit from the garden’s outputs. This initiative supports the concept of sustainable livelihoods by promoting the responsible use of natural resources while creating a sustainable income stream for the college.

In summary, the creation of these gardens is a multi-faceted initiative that combines environmental conservation, academic research, and economic sustainability. By cultivating a diverse range of plants that are valuable both ecologically and medicinally, the college is contributing to the broader goals of environmental stewardship, health promotion and sustainable development.